Category: Food and Cooking

We’ve already shown you how you can freeze herbs in thin sheets to use for cooked applications, and how to dry them in the microwave for intensely flavored dusts and rubs. But what’s the best way to store fresh herbs if you want them to stay fresh? CLICK HERE to read the entire Serious EATS … Continue reading The Best Way to Store Fresh Herbs

Fried turkeys are delicious, but they come with a slew of safety issues. Thousands of fires as well as many deaths and injuries happen each year due to turkey fryer fires. Before you set up your turkey fryer this Thanksgiving, remember these safety tips. CLICK HERE to read the entire PBS article.

If you can even believe it, this was my first year ever roasting a turkey. I know, crazy, right? And even crazier was that I wanted to roast a turkey and prepare an entire Thanksgiving dinner by myself, in my little kitchen without a garbage disposal or dishwasher, for my all friends the week before … Continue reading Prepare a Beautiful Thanksgiving Turkey

Have you ever been in charge of making the turkey for your Thanksgiving Day feast? If so, I bet you might’ve been a little stressed, especially if it was your first go. There’s a lot at stake! Turkeys aren’t the cheapest; everyone is starving and excited; and we hardly ever cook turkeys throughout the year so … Continue reading Make Citrus Dry-Brined Turkey for Thanksgiving

What did a meal taste like nearly 4,000 years ago in ancient Babylonia? Pretty good, according to a team of international scholars who have deciphered and are re-creating what are considered to be the world’s oldest-known culinary recipes. The recipes were inscribed on ancient Babylonian tablets that researchers have known about since early in the … Continue reading 4,000-Year-Old Recipes? Yum!