Dig into this spring frittata for Mother’s Day! Radishes, chives and arugula accompany this flavorful brunch recipe. (Recipe Credit: Adrianna Adarme of Fresh Tastes) CLICK HERE for the entire PBS recipe.
Roasted Beet and Beet Green Salad with Apple and Goat Cheese (Insalata di Barbabietole, Mele e Caprino)
My daughter, Tanya, and I have always loved beets— we often serve them at home— and so have been pleased to see beet salad gain such popularity in restaurants everywhere in the last few years. Felidia is no exception. Although we generally incorporate apples into this recipe, peaches and apricots also work beautifully during the … Continue reading Roasted Beet and Beet Green Salad with Apple and Goat Cheese (Insalata di Barbabietole, Mele e Caprino)
Grilled Asparagus with Raclette
Layer this melty cheese under a broiler for an easy Summer side dish. (Recipe Credit: Adrianna Adarme from Fresh Tastes blog) CLICK HERE to read the entire PBS recipe.
Whole30 Spicy Pork & Pesto Zoodles
Ingredients For the pork 1 lb of ground pork 1 tsp sea salt 1/2 tsp black pepper 1/2 tsp garlic powder 1 tsp smoked paprika 1/2 tsp dried red pepper flakes 2 tbsp coconut cream For the pesto 1/2 C olive oil 2 C fresh basil leaves 1 garlic clove Juice from 1/2 fresh lemon 1 tsp sea salt 1/2 tsp black pepper 1/4 C pine nuts Optional: 2 tbsp nutritional yeast For the zoodles 4 medium zucchinis, spiralized Check out … Continue reading Whole30 Spicy Pork & Pesto Zoodles
This Pie is the Zest
Martha Stewart’s shaker lemon pie recipe appears in the “Citrus” episode of Martha Bakes. CLICK HERE to read the entire PBS recipe.
You’ll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream, chocolate, and bananas.
CLICK HERE to read the entire PBS recipe.