This is the perfect time of year for this warm and tasty chowder! This dish can be made vegan or traditional style. Use a Dutch oven or large pot for this recipe. Ingredients: 4 cups of Frozen Corn or 6 to 7 Ears of Fresh Corn 1 cup of Yellow Onions – chopped fine ½ … Continue reading Taste this delicious corn chowder!
Pass the Chickpeas, Please
Don’t let the picture deceive you. While comfort foods can be heavy and rich, this eggplant on braised chickpeas is delicious and cozy without feeling super filling. Plus, it requires a good amount of pantry items so your prep is minimal. GET THE RECIPE
Hearty Bowl of Beans
Comfort food comes in many forms, and ours just so happens to be this Swiss chard and white beans. Serve it warm on its own, or with a slice of good crusty bread or a bowl of your favorite cooked whole grain. GET THE RECIPE
Daniel Mays’ Roasted Root Vegetable Medley
No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious comfort dish that’s easy to make and nutritious. It’s full of approximately five pounds of root vegetables, including your choice of carrots, potatoes, turnip, rutabaga, parsnip, radishes, beets, celeriac, sweet potato, onions and herbs. GET THE RECIPE
Pan-Roasted Sweet Potatoes with Spinach
If you have leftover sweet potatoes from Thanksgiving, it doesn’t take long to roast them with spinach. This recipe calls for sweet potatoes, spinach, honey, rosemary and chili powder, making it simple yet delicious. GET THE RECIPE
Perfect Day for Pesto
Tired of the flavors of Thanksgiving? Roasted red pepper pesto might be your answer. You can put this pesto on pasta, bruschetta or anything you want… Even yesterday’s turkey. GET THE RECIPE