Most cooks think about eating fish and seafood during the spring, summer and early fall months. But there’s lots of good fish and seafood available all winter long, often in places you’d least expect to look. CLICK HERE to read the entire NPR article.
Try Chef Ludo Lefebvre's French remake of the classic burrito
CLICK HERE to read the entire PBS recipe.
Looking for a Comforting Meal, Try Ramen Carbonara
It’s hot outside and although I cook for a living, this is a season when I want to spend as little time over a hot stove as possible. That’s why I’ve been turning to dishes like this Tomato Avocado Chicken or this Sesame Snap Pea Chicken to limit my use of the stove. CLICK HERE to read the entire … Continue reading Looking for a Comforting Meal, Try Ramen Carbonara
How To Quit Smoking, With Help From Science
Smoking can be an easy habit to pick up and a hard one to quit. Here’s the good news — there are decades of research on how to drop the habit. And we heard from hundreds of former smokers about how they did it. If you’ve tried to quit before, and it didn’t work out, … Continue reading How To Quit Smoking, With Help From Science
How To Start A Book Club That Actually Meets
Peer pressure gets a bad reputation, but when it comes to filling your life with more knowledge and books, it can be a real helper. I’m talking about the purest form of peer pressure you could possibly opt into: book clubs. CLICK HERE to read the entire NPR article.
Seared Tuna Tortilla Sandwich
This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of the Southwest—and a delicious cilantro pesto. CLICK HERE to read the entire PBS recipe.