This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of the Southwest—and a delicious cilantro pesto.
CLICK HERE to read the entire PBS recipe.
This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of the Southwest—and a delicious cilantro pesto.
CLICK HERE to read the entire PBS recipe.
