These Japanese dumplings are both steamed and pan-fried to give them a complex texture. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
CLICK HERE to read the entire PBS recipe.
These Japanese dumplings are both steamed and pan-fried to give them a complex texture. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
CLICK HERE to read the entire PBS recipe.