No Need To Cut Back On Red Meat? Controversial New ‘Guidelines’ Lead To Outrage

A new set of analyses published Monday in the Annals of Internal Medicine challenges the widespread recommendations to cut back on red and processed meats.

The prominent medical journal has also published a new recommendation from a panel of scientists, many of whom are not nutrition experts: “The panel suggests adults continue current processed meat consumption,” according to the guideline paper. In other words: no need to cut back.

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