Recipe by Ronda:
“When I’m running late for work and want a satisfying snack that will keep me full until dinner. I grab a few vegetables from my cooler and some bread.”
Recipe:
- Avocado
- Cherry Tomatoes (2)
- Red Onion (diced)
- Cilantro Leaves (raw)
- Red Pepper Flakes ( ½ teaspoon
- Himalayan Sea Salt (to taste)
- Lime (juice 1/2tsp)
- Whole Grain Toast (2 slices)
