Jennifer had a rough start to her pregnancy. “I had really intense food aversion and really intense nausea,” says the 28-year-old mother of a five-month-old girl. “I wasn’t eating at all.”
She was losing weight instead of gaining it, she says, and couldn’t even keep down her prenatal vitamins or iron pills, which she needed to deal with anemia. (NPR is only using her first name to protect her privacy.)
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