“Text, recipes, design, and photographs by Leanne Brown, in fulfillment of a final project for a master’s degree in food studies at New York University. I am indebted to other cooks whose recipes have guided me, and all those friends, professors, and classmates who supported me.
This book is distributed under a Creative Commons AttributionNonCommercialShareAlike4.0 license.
For more info, visit creativecommons.org/licenses/by-nc-sa/4.0
You may freely distribute this book electronically. To download a free PDF click here or to buy a print copy, visit www.leannebrown.ca
Contact the author:
leanne@leannebrown.ca
